Thursday, October 13, 2011

Vigan Longanisa With Lady Finger Glossy Sauce

Vigan Longanisa With Lady Finger Glossy Sauce

1 dozen Vigan Longanisa

Ingredients

  • ½ bar butter
  • 1 cup Nestle cream
  • 2 cups cream of mushroom
  • 1 clove of garlic
  • Okra to garnish

Sauce

  1. Boiled Vigan longanisa in pan for 10 minutes
  2. Fry the Vigan longanisa in medium heat
  3. Set aside the Vigan longanisa

Sauce

  1. Melt butter in frying pan
  2. Sauté garlic until brown
  3. Pour the cream mushroom until boiled
  4. Pour Nestle cream until boiled
  5. Sprinkle ginisa mix to taste

Garnish

Sauté lady finger in a butter

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